Peak to Plate » Other (Snacks, Dessert, etc.)

Breakfast

Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)
Corned Venison Hash with Horseradish Cream Sauce
Homemade Bacon
Venison Biscuits and Gravy
Fluffy Buttermilk Biscuits
Spiced Apple Muffins with Oats and Almond Butter

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Fall Recipes:

Elk Backstrap with Red Wine Mushrooms
Ground Venison Italian Sausage
Elk and Wild Rice Soup
Elk Osso Buco with Brown Butter Mashed Potatoes
Rich Wild Game Stock
Elk Sausage and Apple Hand Pies