Peak to Plate » Other (Snacks, Dessert, etc.)

Breakfast

Maple-Glazed Venison Breakfast Sausage Bites
Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)
Corned Venison Hash with Horseradish Cream Sauce
Homemade Bacon
Venison Biscuits and Gravy
Fluffy Buttermilk Biscuits
Spiced Apple Muffins with Oats and Almond Butter

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Winter Recipes:

Classic Pheasant Noodle Soup
Easy Crockpot Pheasant Stock
Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Roasted Elk Bone Marrow with Pickled Mustard Seeds
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
Maple-Glazed Venison Breakfast Sausage Bites