Peak to Plate » Other (Snacks, Dessert, etc.)

Soups

Elk Udon Noodle Soup
French Onion Soup with Wild Game Stock
Elk and Wild Rice Soup
Rich Wild Game Stock
Venison Dumpling Soup
Pheasant Tom Kha Gai Soup
Gochujang Pork Belly Ramen
Sopa de Maiz (Mexican Corn Soup)
Pozole Rojo with Shredded Venison Shoulder
Venison Ramen with Homemade Broth
Easy Red Curry Butternut Squash Soup
Roasted Tomato Soup with Sourdough Grilled Cheese

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Fall Recipes:

Elk Backstrap with Red Wine Mushrooms
Ground Venison Italian Sausage
Elk and Wild Rice Soup
Elk Osso Buco with Brown Butter Mashed Potatoes
Rich Wild Game Stock
Elk Sausage and Apple Hand Pies