Peak to Plate » Other (Snacks, Dessert, etc.)

Soups

Classic Pheasant Noodle Soup
Easy Crockpot Pheasant Stock
Elk Udon Noodle Soup
French Onion Soup with Wild Game Stock
Elk and Wild Rice Soup
Rich Wild Game Stock
Venison Dumpling Soup
Pheasant Tom Kha Gai Soup
Gochujang Pork Belly Ramen
Sopa de Maiz (Mexican Corn Soup)
Pozole Rojo with Shredded Venison Shoulder
Venison Ramen with Homemade Broth
Easy Red Curry Butternut Squash Soup
Roasted Tomato Soup with Sourdough Grilled Cheese

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Winter Recipes:

Classic Pheasant Noodle Soup
Easy Crockpot Pheasant Stock
Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Roasted Elk Bone Marrow with Pickled Mustard Seeds
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
Maple-Glazed Venison Breakfast Sausage Bites