A good venison meatball recipe is something every hunter needs in their repertoire. They're easy to make, versatile, and a great way to use ground venison. You can add them to your favorite sauce, make meatball subs, French onion meatballs, and more. This is one of my favorite venison recipes that the whole family loves!
Mix together with a whisk. Let the mixture sit while you prepare other ingredients (onions, garlic, parsley, etc.), about 5 minutes. The breadcrumbs will absorb the wet ingredients which helps the meatballs stick together.
Place meatballs on a parchment paper-lined pan, evenly spaced in a single layer. Place in preheated oven. Bake for 12-15 minutes or until internal temperature reaches 165°F and the outsides are golden brown.