Asian Marinated  Elk Steak

Servings: 2 Prep Time: 5 minutes Cook Time: 15 minutes

Asian marinated elk steak is a dish that combines the unique flavor of elk meat with a simple Asian-inspired marinade. The marinade enhances the natural flavor of the elk steak and helps to keep it tender and juicy. The result is a succulent, flavorful steak perfect for weeknight grilling!

Ingredients: – elk steak – soy sauce – sesame oil – rice vinegar – brown sugar – green onions – garlic – fresh ginger – sesame seeds – cooked sticky rice (optional, for serving)

Add all marinade ingredients to a sealable container or bowl and stir to combine.

Add elk steak to the container and cover the meat with the marinade. Cover and refrigerate for 3-12 hours.

Grill for 6-8 minutes per side or until internal temperature reaches 120°F. Cooking time will depend on the thickness of your steak and the temperature of your grill.

While steak is cooking, pour remaining marinade into a small saucepan. Bring to a simmer and simmer until reduced and thickened slightly.

Remove steak from grill and let rest 10 minutes before slicing. Slice steak into ½" slices.

Serve over sticky rice, if desired. Drizzle with cooked sauce. Top with sliced green onions. Enjoy!