Crispy Grilled Potatoes

Servings: 6 Prep Time: 15 minutes Cook Time: 20 minutes

Looking for the perfect side dish for grilled steak? Look no further! These crispy grilled potatoes made with simple seasoning and melted cheese are a potato recipe the whole family will enjoy! The combination of crispy potatoes on the bottom of the pan and tender, flavorful potatoes in the middle will leave you wanting more with every bite! Give this delicious potato side dish a try today!

Ingredients: – Yukon gold potatoes – garlic – thyme sprigs – salt and pepper – bacon grease – parmesan cheese

Slice potatoes and garlic cloves 1/16" thick with mandoline slicer.

Place cast iron skillet on the grill grates directly over the flames. Preheat grill to 350°F. Add 1 tablespoon of bacon grease to the pan, let it melt, and swirl to coat the pan.

Arrange sliced potatoes in the bottom of the pan. Season with salt and black pepper. Top the potatoes with ⅓ of the thyme sprigs and ½ of the sliced garlic. Top with ½ tablespoon of bacon grease, broken into small pieces. Repeat with a second layer.

Top with remaining potato slices, salt and pepper, and remaining thyme sprigs. Top with ½ tablespoon of bacon grease, broken into small pieces. Cook for 10 minutes, directly over the flames, or until the bottom potatoes are starting to brown.

Move the skillet to indirect heat and top with parmesan cheese. Cook for an additional 10 minutes, until the potatoes are fork tender and the cheese is melted and golden brown.

Serve hot and enjoy!