This Asian halibut recipe is one of my favorite easy meals that the whole family enjoys. These succulent sea nuggets are swimming in a tangy, sweet, and savory teriyaki glaze that'll have your taste buds doing the happy dance. Each bite has the perfect balance of delicate textures and a burst of umami flavor. Whether enjoyed as an appetizer, snack, or part of a larger meal, you're sure to love this easy halibut recipe!
Simmer for 5-6 minutes over medium-high heat, until thickened and syrupy. Stir frequently to avoid burning the sauce. The fish will add quite a bit of moisture so make sure the sauce is good and thick before adding the fish.