Easy Asian Halibut Recipe

Servings: 4 Prep Time: 5 minutes Cook Time: 12 minutes

This Asian halibut recipe is one of my favorite easy meals that the whole family enjoys. These succulent sea nuggets are swimming in a tangy, sweet, and savory teriyaki glaze that'll have your taste buds doing the happy dance. Each bite has the perfect balance of delicate textures and a burst of umami flavor. Whether enjoyed as an appetizer, snack, or part of a larger meal, you're sure to love this easy halibut recipe!

Ingredients: – halibut filet – low sodium teriyaki sauce – green onions (optional, for serving) – sesame seeds (optional, for serving)

Remove skin and bones from halibut, if needed. Cut halibut into 1" cubes. Place cubes into a paper towel-lined shallow dish to absorb excess moisture.

To a large saucepan, add teriyaki sauce. You won't fill the pan up, but the surface area in a larger pan is helpful for reducing the sauce quicker. Bring to a simmer.

Simmer for 5-6 minutes over medium-high heat, until thickened and syrupy. Stir frequently to avoid burning the sauce. The fish will add quite a bit of moisture so make sure the sauce is good and thick before adding the fish.

Turn the burner down to medium low heat. Add fish cubes and stir to coat.

Simmer for 3-4 minutes, stirring occasionally, until cooked through.

Top with sesame seeds and green onions, if desired. Enjoy!