Are you craving takeout but have a freezer full of wild game to eat? This Elk Pad Thai is the perfect recipe to satisfy your cravings! Tender strips of elk roast with crisp-tender vegetables, chewy rice noodles, and crunchy peanuts enveloped in a deliciously zesty sauce make this recipe *chef's kiss.* Give it a try today!
Add scrambled eggs and let them cook for 1 minute before stirring them. Stir the eggs and cook for 1-2 minutes more, or until cooked through. Break up the eggs into small pieces and add them to the bowl with the cooked vegetables.