Crispybeer-battered rockfish topped with tangy cilantro lime slaw, juicy pineapple, and crisp radishes tucked in a warm corn tortilla and topped with a squeeze of fresh lime juice. It can't get much better than that. Give these delicious tacos a try today!
Combine flour, seafood seasoning, and baking powder in a medium bowl. Slowly add beer to the batter and stir with a whisk. The batter should be the consistency of a thin pancake batter. It needs to be thin enough to coat the fish well but not so thin that it doesn't stick.