Grilled Elk Steak Bowls

Elk Carne Asada Burrito Bowls

Servings: 4 Prep Time: 30 minutes Cook Time: 20 minutes Get the Recipe

Elk carne asada steak bowls: A tantalizing blend of grilled marinated elk steak, vibrant veggies, zesty salsa, and creamy avocado sauce, all harmonizing in a single bowl. If you're looking to mix up your Taco Tuesday, give this dish a try!

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Ingredients: – elk steak – limes – orange – olive oil – red wine vinegar – cilantro – garlic – jalapeño – salt – cumin – chili powder – cilantro lime rice – assorted toppings

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Add marinade ingredients to an airtight container. Stir to combine.

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Place elk steak in the marinade and turn to coat. Refrigerate for up to 2 hours.

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Grill at 350°F for 6-8 minutes per side or until internal temperature reaches 120°F for medium-rare.

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Place steak on a cutting board and let rest for 10 minutes. Slice into thin strips against the grain.

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Serve steak on top of cilantro lime rice with assorted toppings. See recipe link below for inspiration!

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