How to cut oyster mushrooms (plus elk udon soup recipe)
Elk Udon Soup with Oyster Mushrooms Recipe
Oyster mushroom stems are very woody and hard to eat. Learn how to remove the tender caps from the stems.
Elk Udon Soup with Oyster Mushrooms Recipe
Option 1: Cut stem right where it meets the cap
Elk Udon Soup with Oyster Mushrooms Recipe
Keep cutting until all caps are removed
Elk Udon Soup with Oyster Mushrooms Recipe
Option 2: Pinch the cap right where it meets the stem
Elk Udon Soup with Oyster Mushrooms Recipe
Gently pull and release the cap from the stem
Elk Udon Soup with Oyster Mushrooms Recipe
Don't toss the stems! Save
them
to add
umami
flavor to stocks/broths.
Elk Udon Soup with Oyster Mushrooms Recipe
Now you're ready to make something delicious!
Elk Udon Soup with Oyster Mushrooms Recipe
Try oyster mushrooms in this delicious elk udon noodle soup.
Elk Udon Soup with Oyster Mushrooms Recipe