Have you ever found yourself with too much leftover bread? It happens to me all the time and my favorite way to use it up is to make homemade breadcrumbs. They're super simple to make, nice to have on hand, and they're way better than store-bought breadcrumbs. Give them a try today!
Bake for approximately 2 hours, stirring occasionally, until the bread cubes are fully dried. It's okay if the bread cubes turn golden brown, but the low oven temperature should keep them from burning before they're fully dried.
Pulse bread cubes until they reach the desired breadcrumb consistency. For coarse crumbs, pulse the bread cubes for a shorter amount of time. For finer crumbs, pulse the bread cubes for a longer amount of time.