Venison Jerky is a classic recipe for hunters looking to clear out their freezers. Teriyaki venison jerky is a flavorful fusion, combining tender venison with the sweet and savory flavor of teriyaki sauce. It's a mouthwatering snack that's both savory and satisfying. Take this teriyaki venison jerky on your next adventure!
Set the dehydrator to 160°F. Line the dehydrator trays with parchment paper. This will extend the drying time but will make clean-up much easier. Remove the venison strips from the marinade and let the excess marinade drip off before placing them in the dehydrator. You can also pat the meat dry with paper towels to remove excess marinade before dehydrating.
Place the jerky in a container and loosely place a lid on top. Let the jerky steam until it is cool. This allows the remaining moisture to redistribute into the meat leading to more tender jerky. Freeze for up to 6 months or store in the refrigerator for up to 2 weeks.