This venison backstrap recipe is a fun smoky twist on the classic grilled backstrap. With its tender texture, smoky essence, salty goodness, and unique flavor, this is the perfect way to enjoy this great cut of meat. Give it a try today!
Place the meat on an oven-safe wire rack and loosely tent the meat with aluminum foil. Place the rack with the meat on the side of the grill away from the heat source. Place the rack with the meat on the side of the grill away from the heat source.
Remove the meat from the grill and heat the grill to 350 degrees F. Drizzle with olive oil and use a basting brush to cover the meat in oil. Grill both sides for 30 seconds to 1 minute directly over the flames.