Perfectly cooked duck breast topped with a sweet and savory pan sauce. The tart and juicy sweetness of fresh blackberries complements the earthy and savory notes of sage, resulting in a mouthwatering and elegant sauce that perfectly complements the natural flavor of wild duck meat. Give this fantastic duck recipe a try today!
If your duck breasts have a thick layer of fat under the skin, score the skin of each duck breast with a sharp knife in a diamond pattern. If your duck breasts do not have a layer of fat under the skin, don't worry about scoring them.
Remove the bag from the water bath. Cut the bag open with scissors and remove the meat. Remove the sage leaves and carefully pat the meat dry with a paper towel. Re-season with salt and pepper if it looks like it has lost the seasoning.