Jicama Mango Salad (or salsa)

Servings: 5 cups Prep Time: 15 minutes

Jicama mango salad: A fiesta of flavors where crunchy jicama and sweet mango are accompanied by a lively mix of tangy lime, spicy jalapeño, and a hint of cilantro. It's a refreshing alternative to classic tomato salsas and can be eaten on its own as a side dish, as a chunky dip, on tacos, burrito bowls, grilled fish, or whatever your heart desires!

Ingredients: –jicama, peeled and ¼"-½"  diced – mango, ¼"-½" diced – jalapeño, finely diced – red onion, finely diced – fresh lime juice – honey – olive oil – fresh lime zest – cilantro, finely chopped – salt

To a small bowl, add dressing ingredients. Whisk to combine.

Finely chop jalapeño, red onion, and cilantro.

To a large bowl, add jicama, mango, jalapeño, red onion, and cilantro. Toss to combine ingredients.

Pour dressing over salsa.

Toss to combine.

Cover and refrigerate for at least 1 hour before serving.