Juicy Grilled Pork Chops

Servings: 4 Prep Time: 5 minutes Cook Time: 25 minutes Get the Recipe

Juicy thick-cut pork chops are just a few steps away with this simple recipe. Get ready to savor juicy, tender cuts kissed by flames and infused with irresistible smoky flavor from the homemade BBQ rub. Elevate your grilling game and create a culinary masterpiece that will have your taste buds begging for more.

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Ingredients: – thick cut pork chops – spicy brown mustard – BBQ seasoning

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Using a sharp knife, score the outer fat on the pork chops about 1" apart. Leave about ¼" of fat uncut around the meat part of the pork chop.

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Pat pork chops dry with paper towels.

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Coat each pork chop with 1 teaspoon of spicy brown mustard.

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Coat each pork chop with 1 teaspoon of BBQ seasoning. Rub the seasoning into the meat and fat. Cover and refrigerate for 2-3 hours before grilling.

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Preheat grill to 350°F. Grill pork chops directly over the flames for 1-2 minutes per side.

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Move pork chops off of the flames and cook with indirect heat for 20-25 minutes or until the internal temperature reaches 145°F.

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Remove the pork chops from the grill and let them rest for 10 minutes before serving. Slice pork chops into ½" slices.

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Serve and enjoy!

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