Smoked Trout is a great way to use your summer's catch. You only need a few simple ingredients, a smoker, and some time. Glazed with a delicious honey sauce, you won't know it's not smoked salmon!
Smoke at 140°F. Gradually increase the temperature to no more than 175-180°F over the course of 5 hours. Brush with honey glaze and smoke until internal temperature reaches 145°F.