This hash is the perfect use for leftover corned venison. It's salty, savory, and filling. The horseradish cream sauce adds a little zing to this rich meal. Enjoy it any time of day!
Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning for a delicious special breakfast or as part of a brunch spread.
These little venison breakfast bites are the perfect balance of sweet, salty, and a little bit spicy. They're a great addition to a brunch spread or as a fun weekend breakfast treat.
Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.
Venison biscuits and gravy with homemade everything. My favorite breakfast sausage recipe meets creamy gravy over fluffy buttermilk biscuits. A little bit indulgent but so very satisfying.
Venison hand pies (pasties) are the perfect handheld meal. These delicious little treats are made of flavorful venison and mushroom filling with stout beer gravy wrapped in a flaky Irish cheddar crust.
These little steak sandwiches make the perfect party appetizer or fun addition to a dinner spread. They're like taking your favorite steak sandwich and turning it into shareable mini versions that are a real treat to eat!
This smoked trout only takes a few simple ingredients and has the best flavor! You won't know it's not smoked salmon!
These little pies are such a treat to eat! The sweet and salty combination of the apples and sausage wrapped up in a cheesy, flaky pie crust makes the perfect handheld comfort food!