9 Wild Game Brunch Recipes

Brunch is always in season. If you're looking for delicious brunch inspiration to wow your guests, you've come to the right place!

Corned Venison Hash with Horseradish Cream Sauce

This hash is the perfect use for leftover corned venison. It's salty, savory, and filling. The horseradish cream sauce adds a little zing to this rich meal. Enjoy it any time of day!

Breakfast Strata with Antelope Sausage

Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning for a delicious special breakfast or as part of a brunch spread.

Maple Glazed Venison Breakfast Sausage Bites

These little venison breakfast bites are the perfect balance of sweet, salty, and a little bit spicy. They're a great addition to a brunch spread or as a fun weekend breakfast treat.

Easy Smoked Trout Dip with Lemon and Dill

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

Venison Biscuits and Gravy

Venison biscuits and gravy with homemade everything. My favorite breakfast sausage recipe meets creamy gravy over fluffy buttermilk biscuits. A little bit indulgent but so very satisfying.

Venison Sausage and Mushroom Hand Pies

Venison hand pies (pasties) are the perfect handheld meal. These delicious little treats are made of flavorful venison and mushroom filling with stout beer gravy wrapped in a flaky Irish cheddar crust.

Mini Elk Steak Sandwiches

These little steak sandwiches make the perfect party appetizer or fun addition to a dinner spread. They're like taking your favorite steak sandwich and turning it into shareable mini versions that are a real treat to eat!

Smoked Rainbow Trout

This smoked trout only takes a few simple ingredients and has the best flavor! You won't know it's not smoked salmon!

Elk Sausage and Apple Hand Pies

These little pies are such a treat to eat! The sweet and salty combination of the apples and sausage wrapped up in a cheesy, flaky pie crust makes the perfect handheld comfort food!