Venison Breakfast Sausage is a staple in most hunters' freezers. But instead of making classic links or patties, let's make something a little more exciting! Glazed with real maple syrup, these little venison breakfast sausage bites are the perfect balance of sweet, salty, and a little bit spicy. They're a great addition to a brunch spread or as a fun weekend breakfast treat.
Mix together with your hands until spice mixture is well-distributed in the meat. Cover bowl and refrigerate for at least a couple of hours, preferably overnight.
Divide meat into 42 equal portions. Roll portions of meat between your hands to form balls. Place on parchment paper-lined sheet pan. Bake for 8-10 minutes.