Venison Italian sausage is a staple in most hunters' freezers. But why not make your own? This seasoning recipe is easy to make and great to have on hand. It's so loaded with flavor, you'll never want to buy a premade mix again!
This sausage and gnocchi soup is creamy, delicious, a little bit spicy, and so comforting on a cold winter day! It's the perfect use for the venison Italian sausage you have sitting in your freezer!
Grown-up cheeseburger mac with a wild game twist. Cheesy goodness mixed with rich stout beer draped over chewy cavatappi noodles mixed with spicy pronghorn sausage and topped with crispy breadcrumbs. You can't go wrong!
This venison breakfast sausage recipe has the best flavor thanks to the use of fresh ingredients, striking a perfect balance between sweet, salty, and a hint of spiciness.
Venison biscuits and gravy with homemade everything. My favorite breakfast sausage recipe meets creamy gravy over fluffy buttermilk biscuits. A little bit indulgent but so very satisfying.
These little venison breakfast bites are the perfect balance of sweet, salty, and a little bit spicy. They're a great addition to a brunch spread or as a fun weekend breakfast treat.
Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning for a delicious special breakfast or as part of a brunch spread.