Venison Steak Frites

Servings: 4 Prep Time: 30 minutes Cook Time: 20 minutes

Perfectly tender venison steaks on top of crispy shoestring potatoes with super flavorful chimichurri sauce. This venison steak recipe makes for a very special meal that's sure to impress. The irresistible combination of juicy steaks, the delicious flavor of hand-chopped chimichurri sauce, and perfectly crispy fries is truly unparalleled. Give it a try today!

Ingredients: – shallots – garlic – jalapeño – cilantro – parsley – red wine vinegar – olive oil – venison steak (sirloin cap preferred) – pork lard – salt and pepper – Yukon gold potatoes – peanut oil

Make chimichurri sauce. Tap the link below for complete instructions.

Cook steak in a cast iron pan for 3-4 minutes per side or until internal temperature reaches 120-125°F for medium rare. Cooking time will depend largely on the size, shape, and thickness of your steak.

Remove the steak to a plate to rest. Let steak rest for 10 minutes before slicing.

Cook shoestring fries in peanut oil. Tap the link below for full instructions.

Top fries with sliced steak. Spoon the chimichurri sauce over the steak. Serve and enjoy!