Marinated Venison Steak

Servings: 4 Prep Time: 5 minutes Cook Time: 10 minutes

Juicy steaks are just a few steps away with this easy venison marinade. All you need are a few simple ingredients to infuse your venison steak with the most wonderful flavor that's full of sweet and savory notes. If you're looking to add some zest to your venison steak routine, give this simple marinade a try!

Ingredients: – venison steak (sirloin, round, loin, etc.) – soy sauce – Worcestershire sauce – balsamic vinegar – olive oil – honey – spicy brown mustard – Italian seasoning – garlic – salt – black pepper

To a shallow dish or resealable bag, add all marinade ingredients. Stir to combine.

Place steaks in the marinade. Turn the steaks a couple of times to make sure they get coated in the marinade. Cover and refrigerate for 8-24 hours. Flip the steaks at least once during the marinating time.

Heat grill to 350°F. Remove the steaks from the marinade and let the excess marinade drip off. Let the steaks rest at room temperature for 30 minutes before grilling.

Grill the steaks directly over the open flame for 4-5 minutes per side, until grill marks are achieved and the internal temperature reaches 120-125°F for medium-rare. The cooking time will depend largely on the size and thickness of the steaks used.

Remove the steaks from the grill and let them rest for 10 minutes before serving.

Slice or serve whole. Enjoy!