These little venison dumplings are packed with flavor! Served in a warm, savory broth, this meal is so comforting and delicious!
This classic soup uses homemade pheasant stock and chewy egg noodles for a deliciously comforting meal that's perfect on cold winter days!
This soup is the ultimate comfort food. Made with rich wild game stock, sweet caramelized onions, sourdough bread, and gruyere cheese, it's a real showstopper.
This soup is the ultimate winter warmer. It's cozy, flavorful, filling, and so warming. Tender pieces of elk meat with perfectly cooked vegetables and chewy wild rice in a creamy, savory broth.
This sausage and gnocchi soup is creamy, delicious, a little bit spicy, and so comforting on a cold winter day! It's the perfect use for the venison Italian sausage you have sitting in your freezer!
This classic Thai soup gets a wild game upgrade with pheasant legs and breasts. It's a little spicy, a little sour, and oh so comforting.
Chewy udon noodles tucked into a flavorful elk and mushroom broth and topped with stir-fried elk and mushrooms. Get ready to slurp up this delicious soup!
A classic slow-cooked Mexican soup with deep, rich flavor from a variety of chiles and bone-in venison shoulder roast.
Whitetail deer bones are simmered in a rich, aromatic ramen broth served with pronghorn top round roast.
Flavorful homemade stock is a great way to fully utilize your game bird harvest. Keep this stock on hand for soups, pot pies, and more!
This classic wild game stock is thick, flavorful, and the perfect ingredient for so many dishes. This is one ingredient you'll always want to have on hand!