This butter-basted stovetop venison backstrap recipe is juicy and tender on the inside with a perfect crust on the outside and offers a delicious, herbaceous, buttery flavor in every bite. Cooked on the stovetop in less than 30 minutes, it's a time-honored classic dish perfect for everything from weeknight dinners to special occasions! ⭐⭐⭐⭐⭐ Featured … Continue reading The Best Stovetop Venison Backstrap Recipe