A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets. With less than 20 minutes of cooking time, this Asian cod recipe recipe is a great option for easy weeknight meals. Give it a try today!
Place the oven rack on the second rungs from the top and preheat the broiler to low. Line a small baking sheet with a piece of parchment paper. Place the cod filets on the sheet pan and brush with glaze.