Broiled Cod with Honey Ginger Glaze

Servings: 2 Prep Time: 5 minutes Cook Time: 18 minutes Get the Recipe

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets. With less than 20 minutes of cooking time, this Asian cod recipe recipe is a great option for easy weeknight meals. Give it a try today!

[{"selector":"#anim-347a6de3-bdd9-44f0-b8d8-fb2eaf69291c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d238592-2ddc-4d4a-8cea-e68c66d14cce","keyframes":{"transform":["translate3d(-117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Ingredients: – soy sauce – honey – sesame oil – rice vinegar – garlic – fresh ginger – sesame seeds – cod filets – green onions

[{"selector":"#anim-36d36a3e-796e-452d-80a5-dc52e243cb98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2ef8ad8-e566-438b-9c7c-6e92d8c58ea6","keyframes":{"transform":["translate3d(-118.48184%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Combine all glaze ingredients (soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and sesame seeds) in a small bowl.

[{"selector":"#anim-906058c5-4b80-418b-a6c4-6d4ccb1757c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76b4fa87-5797-4dd3-8bef-5044a82a6dda","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Place the cod filets in a glass dish. Pat dry with paper towels.

[{"selector":"#anim-acefca22-2686-4a64-937d-0bcc8fa2d31e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7ee9922-a58b-4df8-a193-87684c91cff9","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Brush 1 tablespoon of the glaze over the tops and sides of the cod filets. Cover and refrigerate for 30 minutes - 2 hours. Reserve the remaining glaze for cooking.

[{"selector":"#anim-34234ca6-3c97-44e2-9fd5-333734b5c6c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8095891-e4e5-4158-80a9-4160b2a6a6bc","keyframes":{"transform":["translate3d(-118.27242%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Place the oven rack on the second rungs from the top and preheat the broiler to low. Line a small baking sheet with a piece of parchment paper. Place the cod filets on the sheet pan and brush with glaze.

[{"selector":"#anim-b3eae1e3-a59f-429d-a2ef-11d01064ad0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305da620-b247-40d3-8655-6c91dbe9361b","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Broil on low for 12-14 minutes, brushing with glaze every 2-3 minutes, or until you run out of glaze. You can continue brushing the filets with the glaze on the pan as well.

[{"selector":"#anim-92f9c3d1-7452-4546-a902-002a67389872","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fdaff2b-691e-4051-a512-dde33d5ec45d","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Turn the broiler on to high and broil for 4-5 more minutes, or until the outside is browned and the internal temperature reaches 135-140°F.

[{"selector":"#anim-e3655524-fee9-4e46-b29d-12d86858544a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda2f026-8c2e-402e-b8a1-da940f62ce30","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Garnish with green onions. Serve and enjoy!

[{"selector":"#anim-c2fe0240-b4cf-46aa-b8f2-59a35b029363","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052dc70d-72d6-4120-ad09-bd64c4d43985","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Loved this recipe? Subscribe to Peak to Plate's email list at the link below for more wild-caught fish and wild game recipes!

[{"selector":"#anim-b03fe36d-c37a-44ee-9a85-9ad991a1215c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a63e76ac-d2df-442f-aa00-fb20db32616a","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Subscribe