Flavorful, juicy grilled venison burgers topped with perfectly caramelized mushrooms and onions coated in a blanket of gooey melted Swiss cheese. What's not to love?
Flavorful, saucy meat filling sandwiched between generous layers of gooey cheese and crispy tortillas. You'll never go back to your boring old quesadilla again!
Venison Italian sausage is a staple in most hunters' freezers. But why not make your own? This seasoning recipe is easy to make and great to have on hand. It's so loaded with flavor, you'll never want to buy a premade mix again!
Breakfast strata is a classic choice for holiday or weekend mornings. It can be prepped and refrigerated overnight and baked in the morning for a delicious special breakfast or as part of a brunch spread.
These little pies are such a treat to eat! The sweet and salty combination of the apples and sausage wrapped up in a cheesy, flaky pie crust makes the perfect handheld comfort food!
These little venison dumplings are packed with flavor! Served in a warm, savory broth, this meal is so comforting and delicious!
Venison biscuits and gravy with homemade everything. My favorite breakfast sausage recipe meets creamy gravy over fluffy buttermilk biscuits. A little bit indulgent but so very satisfying.
Tender venison meatballs simmered in marinara sauce with melted provolone cheese on top of a toasted hoagie roll. Easy to make and perfect for any night of the week!