• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Peak to Plate
  • Winter Favorites
  • Recipes
  • About Me
  • Contact
  • Subscribe
  • Nav Social Menu

    • Instagram
    • Pinterest
menu icon
go to homepage
  • Winter Favorites
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Winter Favorites
    • Recipes
    • About Me
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
  • ×

    Peak to Plate » All Wild Game

    Ground Wild Game

    Are you tired of making the same old spaghetti and burgers with your ground venison? Me too. The classics are great and you can find my favorite recipes here, but it's good to switch it up sometimes too! Ground venison is such a versatile ingredient. How about making a delicious filling for some hand pies? Or try your hand at making some homemade dumplings? You can turn it into all sorts of sausage. Or my personal favorite: stout mac and cheese with Italian sausage. The possibilities are endless! I hope you can find some inspiration here for those packages of ground venison in your freezer that are calling your name!

    • Maple-Glazed Venison Breakfast Sausage Bites
    • Venison Mushroom Swiss Burgers
    • Grilled Elk Burger Sliders with Bacon
    • Ground Elk Quesadillas
    • Ground Venison Italian Sausage
    • Elk Meatballs with Stout and Mushroom Gravy
    • Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)
    • Elk Sausage and Apple Hand Pies
    • Spicy Elk Sausage Gravy over Cheesy Grits
    • Venison Meatball Sub Sandwich
    • Venison Dumpling Soup
    • Elk Sloppy Joe Hand Pies
    • Easy Ground Wild Game Tacos
    • Planked Venison Meatloaf with Smoked Tomato Jam
    • Stout Mac and Cheese with Pronghorn Italian Sausage
    • Venison Burger Sliders
    • Venison Biscuits and Gravy
    • Ground Venison Sloppy Joes with Homemade Sauce
    • Venison Shepherd's Pie (Hunter's Pie)
    • Pronghorn Bolognese Sauce
    • Korean-Inspired Antelope Bowls
    • African Spiced Antelope Hand Pies with Spicy Mango Sauce
    • Ground Antelope Kofta with Yogurt Sauce

    Primary Sidebar

    posing with whitetail doe

    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

    Follow Me:

    • Instagram
    • Pinterest

    Winter Recipes:

    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Roasted Elk Bone Marrow with Pickled Mustard Seeds
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Maple-Glazed Venison Breakfast Sausage Bites
    • Elk Backstrap with Red Wine Mushrooms
    • Ground Venison Italian Sausage

    Featured On:

    company logos peak to plate is featured at.

    Popular Posts:

    • Perfect Venison Backstrap
    • Ground Venison Italian Sausage
    • Honey Smoked Rainbow Trout with Dry Brine
    • Grilled Elk Heart Tacos
    • Homemade Pork Lard (Rendered Pork Fat)
    • Ground Elk Quesadillas
    • Instagram
    • Pinterest
    • Winter Favorites
    • Recipes
    • About Me
    • Contact
    • Subscribe

    Footer

    ↑ back to top

    About

    • About Me
    • Contact
    • Amazon Store

    Newsletter

    • Sign Up! for emails and updates

    Need Help?

    • Privacy Policy
    • Terms & Conditions
    • Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Peak to Plate, LLC - ALL RIGHTS RESERVED