Peak to Plate » Wild Game

Ground Wild Game

Are you tired of making the same old spaghetti and burgers with your ground venison? Me too. The classics are great and you can find my favorite recipes here, but it's good to switch it up sometimes too! Ground venison is such a versatile ingredient. How about making a delicious filling for some hand pies? Or try your hand at making some homemade dumplings? You can turn it into all sorts of sausage. Or my personal favorite: stout mac and cheese with Italian sausage. The possibilities are endless! I hope you can find some inspiration here for those packages of ground venison in your freezer that are calling your name!