These succulent sea nuggets are swimming in a tangy, sweet, and savory teriyaki glaze. Each bite has the perfect balance of delicate textures and a burst of umami flavor.
Tender, juicy halibut fillets coated in a delicious beer batter, fried to crispy golden-brown perfection. Served on brioche buns with a generous dollop of tangy lemon dill sauce, crispy lettuce, and juicy tomatoes.
Firm-fleshed halibut is effortlessly softened through sous vide cooking. The result is a perfectly cooked piece of fish that flakes easily and melts in your mouth.
This miso halibut is a fun and super easy way to enjoy your catch. You'll be amazed at how much flavor is packed into this dish with very little effort!
Garlic and thyme-infused butter melted into perfectly tender halibut cheeks. Simple flavors let these special pieces of fish shine!
This halibut green curry is the perfect combination of bright flavors tucked in a creamy, spicy sauce. It's the perfect use for larger halibut filets.
This delightfully refreshing salad is perfect to serve with rich, buttery halibut. The juicy oranges and crunchy fennel coated in a tangy vinaigrette help break up the rich flavors of halibut.
These tasty little morsels are the perfect accompaniment to miso halibut. The sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms.
For a tropical twist, top your halibut filet with this sweet and tangy fresh salsa! Crunchy jicama and sweet mango are accompanied by a lively mix of tangy lime, spicy jalapeño, and a hint of cilantro.
This cauliflower is the perfect balance of smoky, salty, sweet, savory, and crunchy. It's the perfect accompaniment to a perfectly cooked piece of halibut.