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    Peak to Plate » Other (Snacks, Dessert, etc.) » Side Dishes

    Soy-Marinated Shiitake Mushrooms

    Published: Nov 1, 2022 by Annie Weisz · This post may contain affiliate links.

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    If you're a mushroom fan or a fungi fanatic, if you will, you're going to love having a jar of these mushrooms on hand at all times. They're a great topping for poke bowls, broiled miso halibut, stir fry, you name it! The earthy mushrooms soak up the sweet and salty marinade for a delightful treat that you'll want to put on everything!

    marinated shiitake mushrooms in jar with ginger.
    Jump to:
    • Why This Recipe Works:
    • Ingredient Notes:
    • Step by Step Instructions:
    • Recipe FAQ's:
    • Other Recipes to Try:
    • Recipe:
    • Soy-Marinated Shiitake Mushrooms

    Why This Recipe Works:

    Mushrooms are like little sponges that soak up any flavor you cook them in. This simple but flavorful soy sauce-based marinade becomes almost syrupy when simmered with sliced shiitake mushrooms. The marinade also acts as a preservative that keeps the mushrooms fresh in your fridge for a couple of weeks. If you find yourself with extra mushrooms, this recipe is a great way to extend their shelf life if you don't plan to use them right away!

    Ingredient Notes:

    soy marinated shiitakes ingredients with labels.
    • Shiitake Mushrooms: If you have another mushroom that you prefer, this recipe works with just about any mushroom!

    Step by Step Instructions:

    How To Make Soy-Marinated Shiitake Mushrooms:

    You'll be amazed at how much flavor is packed into these mushrooms with a few simple steps.

    removing stem from shiitake mushroom.
    Remove stems from mushrooms by pulling them from the caps or cutting them off.
    slicing shiitake mushrooms on wood board.
    Slice mushrooms into ¼" slices.
    adding ginger slices to pot of shiitake mushrooms.
    Add mushrooms and sliced ginger to saucepan.
    pouring sugar over shiitake mushrooms.
    Add in remaining ingredients.
    stirring shiitake mushrooms and ginger with wooden spoon.
    Stir ingredients together and bring to a simmer.
    shiitake mushrooms simmering in pot.
    Simmer for 25-30 minutes, stirring occasionally. Place in jar and let cool. Refrigerate for up to 2 weeks.

    Pro Tip: Don't toss your mushroom stems! Keep them to add to stocks and broth like this venison ramen.

    marinated shiitake mushrooms in jar with ginger.
    sliced marinated shiitake mushrooms in open jar.

    Recipe FAQ's:

    What do shiitake mushrooms taste like?

    Shiitake mushrooms are a great balance of flavor somewhere between standard white mushrooms and more exotic gourmet mushrooms. They're earthy without being too overpowering and firm enough to hold their shape when cooked without being too rubbery.

    Should I wash shiitake mushrooms?

    Mushrooms should always be washed before using. Dirt and other organic matter can get stuck in the gills. Gently wash the entire mushroom before using to prevent grittiness in your dishes.

    What do I do with soy-marinated mushrooms?

    Soy-marinated mushrooms are a great topping for lots of Asian dishes or as part of an appetizer spread. They're delicious when eaten eaten warm or cold!

    Other Recipes to Try:

    • miso halibut with shiitakes and green onions.
      Easy Broiled Miso Halibut
    • venison poke bowl with chopsticks.
      Venison Poke Bowls
    • venison dumpling soup in bowl on deer hide.
      Venison Dumpling Soup
    • venison udon noodles, 45 degree, up close.
      Spicy Venison Stir Fry with Udon Noodles

    If you make this recipe, please leave a star rating at the bottom of the page! This provides helpful feedback to me and fellow readers. And if you want more delicious, wild game recipes you can subscribe to my newsletter and follow along on Instagram and Pinterest!

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    Recipe:

    marinated shiitake mushrooms in jar with ginger.

    Soy-Marinated Shiitake Mushrooms

    Annie Weisz
    Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Course Side Dish
    Cuisine Asian
    Servings 8
    Calories 25 kcal
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    Ingredients
      

    • 8 oz shiitake mushrooms, sliced (about 3 cups sliced)
    • ¼ cup soy sauce
    • ¼ cup rice vinegar
    • 2 tablespoon sugar
    • ½ cup water
    • 4 slices fresh ginger

    Instructions
     

    • Add all ingredients to medium saucepan and stir to combine. Reduce heat to low. Simmer for 25-30 minutes, stirring occasionally.
    • Pour mushrooms into glass pint jar. Place lid loosely on top and let cool at room temperature for 30 minutes. Refrigerate until ready to use. Mushrooms will last up to 2 weeks in the fridge.

    Nutrition

    Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 148mgPotassium: 105mgFiber: 1gSugar: 4gVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg
    Nutrition Information Disclosure
    Love this recipe?Mention @peak.to.plate on Instagram and tag #peaktoplate

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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