Tender strips of venison, chewy udon noodles, and perfectly cooked vegetables all coated in a perfectly sweet and spicy sauce make this the best venison stir fry recipe. Discover some helpful tips and techniques below to elevate your stir fry game!
Step 3: Heat a large skillet over medium-high heat. Add mushrooms and cook for 8-10 minutes, stirring occasionally. The mushrooms will release some liquid after a couple of minutes and the liquid reabsorbs into the mushrooms as they finish cooking. No oil is needed!
Step 9: Use the skillet to cook noodles according to package directions. Once the liquid has been absorbed, add in 3 tablespoons of green onions and the remaining sauce. Stir carefully to coat the noodles. Add in meat and vegetable mixture and stir carefully to combine. Cook an additional 1-2 minutes to reheat mixture.