Cedar Plank Jerk Salmon
This cedar plank jerk salmon recipe combines tender, flaky salmon with the bold, spicy flavors of homemade jerk seasoning and the smoky richness of grilled cedar.
Servings: 2
Calories: 314kcal
Equipment
- cedar plank
Ingredients
- 2 salmon filets, skin-on (about 6 oz each)
- 1 tablespoon olive oil
- 2 teaspoon jerk seasoning
- lemon wedges (optional, for serving)
Instructions
- Preheat grill to 350°F.
- Soak cedar plank in warm water for 30 minutes before grilling.
- While the planks are soaking, season the salmon filets. Pat the salmon filets dry with a paper towel. Rub olive oil over the salmon filets. Season the flesh side of the filets with jerk seasoning (about 1 teaspoon per filet).
- Transfer the filets to the cedar plank. Set the cedar plank on the grill over indirect heat (away from the flame) and cook for 15 minutes, rotating it halfway through for even cooking.
- Move the plank directly over the heat source and cook for an additional 2-3 minutes, or until the internal temperature reaches 125-130°F for medium or to 145°F for well-done. Keep a spray bottle with water on hand for flare-ups!
- Remove the plank from the grill and let the salmon rest for 5 minutes before serving. Serve with lemon wedges, if desired. Enjoy!
Notes
- You can use small salmon filets with small cedar planks or a large filet with a bigger plank—both work great! Skin-on filets are ideal since the skin sticks to the plank, making it easy to lift the cooked salmon right off. I’d love to take a trip to Alaska to stock our freezer with salmon every year, but when that’s not possible, I turn to Sena Sea for high-quality, wild-caught Alaskan seafood. You can use the code peaktosea at checkout to get 10% off your order!
- I like to use this homemade jerk seasoning, but you can use your favorite blend.
- Salmon is done when it flakes easily with a fork and is still slightly translucent in the center—it’ll continue cooking a bit after you pull it from the grill.
Nutrition
Calories: 314kcal | Carbohydrates: 3g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 94mg | Sodium: 174mg | Potassium: 861mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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