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    Wild Game Recipes for the Adventurous Home Cook

    Welcome to Peak to Plate!
    We specialize in wild game recipes for every palate, skill level, and age!


    Spring Recipes

    Spring is here and fresh flavors are in season! Take a look at these wonderfully vibrant recipes for a delightful culinary experience.

    • halibut green curry in white bowl with wood spoon.
      Halibut Green Curry
    • venison poke bowl with chopsticks.
      Venison Poke Bowls
    • pheasant tom kha gai in wood bowl with fresh toppings.
      Pheasant Tom Kha Gai Soup
    • pork belly ramen in bowl with chopsticks.
      Gochujang Pork Belly Ramen

    See more Spring Recipes →

    Trending Recipes

    You voted, and the results are in. These are the top recipes from Peak to Plate in the last month!

    • cooked venison Italian sausage in bowl.
      Ground Venison Italian Sausage
    • stack of elk quesadillas with guacamole.
      Ground Elk Quesadillas
    • marinated shiitake mushrooms in jar with ginger.
      Soy-Marinated Shiitake Mushrooms
    • smoked trout on plate with tail and honey dipper.
      Honey Smoked Rainbow Trout with Dry Brine

    What's New

    Check out the latest Peak to Plate recipes here!

    • slices of Asian elk steak over rice.
      Grilled Elk Steak with Asian Marinade
    • venison mushroom hand pie cut open.
      Venison and Wild Mushroom Hand Pies with Stout Beer
    • elk french onion meatballs on sourdough toasts.
      Elk French Onion Meatballs
    • sliced venison tenderloin on white rectangle plate.
      Simple Cast Iron Venison Tenderloin

    Steak Recipes

    Steaks are always in season! Get all the best venison steak recipes here:

    • sliced antelope backstrap with dressing.
      Grilled Fajita Salad with Pronghorn Antelope Loin
    • pronghorn carne asada with chimichurri on wood board.
      Antelope Carne Asada with Chimichurri
    • venison steak salad wrap on wood board.
      Venison Steak Salad Wraps with Blue Cheese
    • sliced venison backstrap with cherry sauce on marble plate.
      Venison Backstrap with Flathead Cherry Sauce

    See more steak recipes →

    Looking for something in particular? Search for it below:

    Elk Recipes

    • sliced elk tenderloin with rosemary compound butter on wood board.
      Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • placing pickled mustard seeds on baguette with elk bone marrow.
      Roasted Elk Bone Marrow with Pickled Mustard Seeds
    • stack of mini elk steak sandwiches.
      Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • drizzling red wine sauce over elk backstrap and mushrooms.
      Elk Backstrap with Red Wine Mushrooms

    See more elk recipes →

    Venison Recipes

    • scooping spoon into bowl of venison sausage and gnocchi soup.
      Venison Sausage and Gnocchi Soup
    • venison breakfast sausage bites on plate.
      Maple-Glazed Venison Breakfast Sausage Bites
    • venison mushroom swiss burger up close.
      Venison Mushroom Swiss Burgers
    • corned venison hash with horseradish sauce.
      Corned Venison Hash with Horseradish Cream Sauce

    See more venison recipes →

    Pronghorn (Antelope) Recipes

    • antelope kofta with flatbread and yogurt sauce.
      Ground Antelope Kofta with Yogurt Sauce
    • sliced antelope backstrap with dressing.
      Grilled Fajita Salad with Pronghorn Antelope Loin
    • pronghorn gyro pocket with fresh toppings.
      Grilled Pronghorn Gyros with Homemade Tzatziki Sauce
    • stout mac and cheese on small plate with beer and casserole dish.
      Stout Mac and Cheese with Pronghorn Italian Sausage

    See more pronghorn recipes →

    Side Dishes

    A good side should be just as tasty as the main dish! This collection of sides includes grains, vegetables, and more.

    • roasted cauliflower on sheet pan with thyme.
      Smoky Roasted Cauliflower with Thyme and Garlic
    • fluffy buttermilk biscuit on wire rack.
      Fluffy Buttermilk Biscuits
    • slices of blood orange and avocado in black bowl.
      Shaved Jicama and Blood Orange Salad
    • potato chips in bowl with some spilling out.
      Homemade Potato Chips

    See more side dish recipes →

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

    Follow Me:

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    Spring Recipes

    • miso halibut with shiitakes and green onions.
      Easy Broiled Miso Halibut
    • sliced medium rare elk steak with chipotle butter.
      Elk Steak with Chipotle Compound Butter
    • elk meatballs with stout and mushroom gravy in cast iron pan.
      Elk Meatballs with Stout and Mushroom Gravy
    • cutting into breakfast strata on plate.
      Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)
    • homemade bacon on wood board.
      Homemade Bacon
    • venison udon noodles, 45 degree, up close.
      Spicy Venison Stir Fry with Udon Noodles

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    Popular Posts:

    • cooked venison Italian sausage in bowl.
      Ground Venison Italian Sausage
    • stack of elk quesadillas with guacamole.
      Ground Elk Quesadillas
    • marinated shiitake mushrooms in jar with ginger.
      Soy-Marinated Shiitake Mushrooms
    • smoked trout on plate with tail and honey dipper.
      Honey Smoked Rainbow Trout with Dry Brine
    • pork lard on spoon with jars in background.
      Homemade Pork Lard (Rendered Pork Fat)
    • sliced venison backstrap on slate board.
      Perfect Venison Backstrap
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