Halibut Green Curry
This halibut green curry is the perfect combination of bright flavors tucked in a creamy, spicy sauce. It's the perfect use for larger halibut filets or any white-fleshed fish!
Servings: 6
Calories: 512kcal
Equipment
- large saucepan
Ingredients
- 1 tablespoon peanut oil
- 2 tablespoon fresh ginger, thinly sliced
- 1 large garlic clove, thinly sliced (or 3 small cloves)
- 4 oz green curry paste
- 2 cans (13.66 oz) coconut milk
- 2 teaspoon fish sauce
- 1 medium zucchini, sliced diagonally
- 1 red bell pepper, cut into strips
- 1 lb halibut filet, cut into 1" cubes
- 1 lime, juiced
- 1 ½ cups Swiss chard, cut into ribbons
- ¾ cup Thai basil, cut into ribbons, divided
- 1 fresno chile, thinly sliced
- 6 tablespoon green onions, thinly sliced diagonally
- 4 ½ cups cooked sticky rice
Instructions
- Heat oil in a large saucepan over medium heat. Add ginger, garlic, and curry paste. Stir frequently until fragrant, about 2-3 minutes.
- Add coconut milk and fish sauce.
- Bring to a simmer and simmer for 10 minutes. Remove garlic and ginger with a slotted spoon or small mesh strainer.
- Add zucchini and bell pepper. Stir to combine and simmer for 3 minutes.
- Add halibut pieces and stir to combine. Simmer for 4-5 minutes.
- Add lime juice, Swiss chard, and ½ cup basil. Stir to combine and simmer an additional 1 minute or until chard is slightly wilted.
- Serve over sticky rice and top with chile slices, green onion, and remaining Thai basil, if desired. Enjoy!
Notes
- To get lines in the zucchini skin, use a citrus zester to remove strips of the skin. Then, cut the zucchini in half lengthwise and slice diagonally.
- You can change up the vegetables in this recipe however you please!
- Vegetables in curry often cook quicker than you expect. Err on the side of less cooking time to have perfectly crisp-tender veggies. They will continue to cook while served over a bowl of hot rice.
Nutrition
Calories: 512kcal | Carbohydrates: 38g | Protein: 21g | Fat: 32g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 256mg | Potassium: 846mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4513IU | Vitamin C: 45mg | Calcium: 85mg | Iron: 6mg
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