• Dissolve yeast in 1 cup warm water in a medium bowl.
• Add both flours to the bowl and mix with your fingers until a dough starts to form. You can also make this recipe using only all-purpose flour. It will be a loose dough in pieces at this point. Cover bowl with a clean kitchen towel and let rest for 30 minutes.
• Add salt and yogurt to dough. Knead dough until all ingredients are incorporated. Cover bowl with towel and let rise at room temperature for 4 hours. Dough will rise faster if placed in a warmer spot. Refrigerate for 30 minutes before cooking.
• Divide dough into 8 equal balls and roll into ¼" thick ovals or other shape on a floured surface. You can roll it thinner if you like a thinner flatbread as well.

Cooking Method: Pizza Stone in Oven

• Put pizza stone in oven and preheat to 500°F. Let stone stand in oven for an additional 10 minutes after preheating.
• Place 3 flatbreads (or whatever fits) on hot pizza stone and bake for 1-2 minutes. Flip with tongs and bake an additional 1-2 minutes. Brush olive oil on the side that bubbled up first and then flip again so the oil side is on the pizza stone. Bake for an additional 1-2 minutes. Remove from oven before oil smokes. Carefully wipe excess oil off pizza stone before working on next batch. Serve warm.

Cooking Method: Cast Iron Pan

• Heat cast iron pan over high heat. Brush each flatbread with olive oil on both sides. Once pan is hot, add one flatbread to cast iron pan and cover with a lid. Bubbles will form and it will be ready to flip in about a minute. Flip, cover the pan again, and cook 1 more minute. Remove from pan. Serve warm.

Cooking Method: Grill

• Heat grill on high heat. Brush each flatbread with olive oil on both sides. Once grill is hot, place flatbreads on grill. Cook 1-2 minutes. Flip flatbreads with tongs and cook an additional 1-2 minutes. Serve warm.

For Freezing

• Freeze on sheet pan so flatbreads stay flat. Once frozen, store in a gallon zippered bag for up to 2 months.
• You can make a double batch and freeze half to make flatbread pizzas or serve them with another meal later.