Homemade Jerk Seasoning
Homemade jerk seasoning combines warm spices and bold, aromatic flavors for a punch of heat and depth. Made with simple pantry ingredients, it’s an easy way to add big flavor to your favorite meats and veggies.
Servings: 0.5 cup
Calories: 268kcal
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon red pepper flakes
Instructions
- Add all ingredients to a glass jar. Shake until combined.
- Store in a cool, dark place for up to 1 year.
Notes
- Warm spices like allspice, cinnamon, ginger, nutmeg, and cloves are what give jerk seasoning its signature flavor. If one of these spices isn't your favorite, feel free to leave it out and bump up another to suit your taste.
- This jerk seasoning has a medium heat. You can adjust the cayenne and red pepper flakes to your taste!
Nutrition
Calories: 268kcal | Carbohydrates: 61g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2385mg | Potassium: 662mg | Fiber: 10g | Sugar: 26g | Vitamin A: 2335IU | Vitamin C: 12mg | Calcium: 326mg | Iron: 15mg
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