Venison Steak Salad Wraps with Blue Cheese
This recipe uses the not so pretty cuts of venison to make a delicious steak salad wrap. It's everything you want in a steak salad all wrapped up in handheld form!
Servings: 2 wraps
Calories: 422kcal
Ingredients
Wraps:
- 8 oz venison side of round
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 10" tortillas
- 1 cup chopped romaine
- ½ cup cherry tomatoes, quartered
- ⅛ cup thinly sliced red onion
- ¼ cup blue cheese crumbles
- ¼ cup blue cheese dressing (homemade or store-bought)
Blue Cheese Dressing:
- 3 oz blue cheese crumbles
- ⅓ cup mayonnaise
- ⅓ cup buttermilk
- ⅓ cup sour cream
- 1 tablespoon lemon juice
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- pinch of salt
Instructions
Blue Cheese Dressing:
- Add all ingredients except blue cheese to a small bowl. Whisk until well-combined.
- Add half of blue cheese crumbles and squish them into the dressing with a spoon. Fold the rest of the crumbles into the dressing.
- Refrigerate for at least 2 hours before using. Refrigerate for up to 1 week.
Wraps:
- Preheat grill to 500°F.
- Season steak with salt and pepper.
- Grill steak 5-7 minutes per side or until internal temperature reaches 120°F. Cooking time varies widely based on the shape and thickness of the meat but an internal temperature of 120°F will lead to medium-rare meat.
- Remove steak from grill and let rest for 10 minutes. Slice into approximately ⅛" slices.
- While meat is resting, prepare the rest of the wraps.
- Lay tortillas flat. Add ½ cup romaine to each tortilla. Drizzle 2 tablespoon dressing over romaine. Add ¼ cup tomatoes and a few slices of red onion. Top with 2 tablespoon blue cheese crumbles. Arrange sliced steak on top.
- Fold the left and right edges of the tortilla toward the center. Then use both hands to take the long end closest to you and fold it over the filling. Continue rolling it tightly until it looks like a burrito.
- Slice in half, if desired, and serve!
Nutrition
Calories: 422kcal | Carbohydrates: 35g | Protein: 37g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 109mg | Sodium: 1290mg | Potassium: 654mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2360IU | Vitamin C: 10mg | Calcium: 201mg | Iron: 7mg
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