Easy Homemade Honey Mustard Dressing Recipe
Skip store-bought options, and make this refined sugar-free homemade honey mustard dressing recipe with 7 ingredients in 5 minutes instead!
Servings: 10
Calories: 82kcal
Equipment
- glass pint jar with lid
Ingredients
- ¼ cup stone ground mustard
- ¼ cup spicy brown mustard
- ¼ cup honey
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a glass jar.
- Place lid on jar and close tightly.
- Shake jar until all ingredients are well dispersed.
- Refrigerate until ready to use. Enjoy!
Notes
- Since the ingredients are all in equal measurements (except the salt and pepper), you can easily make a smaller or larger batch.
- Dressing will last for up to one month in the fridge.
Nutrition
Calories: 82kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 196mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg
To see the web version with photos, tips and FAQs, scan the QR code or visit:
