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–+ servings
roasted carrots with ginger on parchment paper.
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5 from 2 votes
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Honey Ginger Roasted Carrots

If you've never roasted carrots, you're really missing out! The sweet earthy flavor is so concentrated and delicious. Add some honey and spices to really bring out that flavor!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 166kcal
Author: Annie Weisz

Ingredients

  • 1 bunch carrots
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ½ teaspoon ground ginger
  • 1 tablespoon Italian parsley, finely chopped
  • salt and pepper, to taste

Instructions

  • Preheat oven to 325°F.
  • Remove tops from carrots and scrub. No need to peel.
  • Whisk together olive oil, honey, ginger, parsley, salt, and pepper.
  • Put carrots on parchment paper-lined sheet pan. Drizzle glaze over carrots and toss to coat.
  • Roast for 35-45 minutes or until carrots are tender and glaze is browned. Stir multiple times during cooking so honey doesn't burn and carrots are well-coated.

Nutrition

Calories: 166kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 264mg | Potassium: 567mg | Fiber: 5g | Sugar: 17g | Vitamin A: 28569IU | Vitamin C: 13mg | Calcium: 60mg | Iron: 1mg

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