Smoked Trout BLT Sandwich
A wild rendition of the classic BLT. With smoked trout, avocado, and habanero mayonnaise, this sandwich is sure to excite your tastebuds!
Servings: 4 sandwiches
Calories: 1072kcal
Ingredients
- 4 brioche buns
- 12 slices thick cut bacon
- 8 oz smoked trout
- 8 slices tomato
- 4 pieces leaf lettuce
- 2 ripe avocadoes, sliced
- ½ cup habanero mayonnaise (or your favorite mayo)
Instructions
- Line a sheet pan with foil. Make sure the foil goes over the rim of the pan to keep the pan clean.
- Place bacon in a single layer on the foil and place in cold oven. Turn oven on to 350°F.
- Flip bacon after 25-30 minutes. Cook for an additional 25-30 minutes and flip the bacon one more time 5 minutes before it is done cooking.
- Remove bacon to a paper towel-lined plate and blot the grease off the top of the bacon.
- Toast buns if desired. Spread 1 tablespoon of mayonnaise on each bun half.
- Place 1 piece of leaf lettuce on bottom half of bun. Top with 2 tomato slices, 2 oz smoked trout, and 3 slices bacon. Place avocado slices (half of an avocado) on top half of bun and place top half of bun on top of bacon.
- Serve with sweet potato fries (optional). Enjoy!
Nutrition
Calories: 1072kcal | Carbohydrates: 50g | Protein: 33g | Fat: 84g | Saturated Fat: 26g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 259mg | Sodium: 1051mg | Potassium: 1001mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1499IU | Vitamin C: 17mg | Calcium: 84mg | Iron: 2mg
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