• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Peak to Plate
  • Fall
  • Recipes
  • About Me
  • Contact
  • Subscribe
  • Nav Social Menu

    • Instagram
    • Pinterest
menu icon
go to homepage
  • Fall
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall
    • Recipes
    • About Me
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
  • ×
    Peak to Plate

    Contact

    Thank you for visiting my blog. I'd love to hear from you!

      Primary Sidebar

      posing with whitetail doe

      Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

      More about me →

      Fall Recipes

      • 3 elk tenderloin medallions on white plate with thyme.
        Butter-Basted Elk Tenderloin Medallions
      • sliced pork chop on slate board with red and white cloth.
        Grilled Bone-In Thick-Cut Pork Chops
      • sliced and smoked venison backstrap on slate board.
        Smoked Venison Backstrap with Wet Brine
      • slices of grilled venison backstrap on slate board.
        Easy Grilled Venison Backstrap
      • hands holding two halves of sourdough loaf inside view.
        Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)
      • bowl of venison Spanish rice with spoonful.
        Instant Pot Venison Spanish Rice (Easy Ground Venison Recipe)

      Featured On:

      company logos peak to plate is featured at.

      Popular Posts:

      • cooked venison Italian sausage in bowl.
        Ground Venison Italian Sausage
      • stack of elk quesadillas with guacamole.
        Ground Elk Quesadillas
      • marinated shiitake mushrooms in jar with ginger.
        Soy-Marinated Shiitake Mushrooms
      • smoked trout in bowl with honey dipper and salmon colored cloth.
        Honey Smoked Rainbow Trout with Dry Brine
      • miso halibut with shiitakes and green onions.
        Easy Broiled Miso Halibut
      • 3 butter-basted halibut cheeks on white plate with thyme and garlic.
        Butter-Basted Halibut Cheeks with Garlic and Thyme

      What's New:

      • BBQ seasoning in jar with spoonful.
        Easy Homemade BBQ Seasoning
      • elk carne asada burrito bowl up close.
        Elk Carne Asada Burrito Bowls
      • jar of jicama mango salsa with lime and mango.
        Jicama Mango Salsa
      • sous vide sliced duck breast with blackberry and sage sauce.
        Sous Vide Duck Breast with Blackberry Sage Sauce
      • Instagram
      • Pinterest
      • Fall
      • Recipes
      • About Me
      • Contact
      • Subscribe

      Footer

      ↑ back to top

      About

      • About Me
      • Contact
      • Amazon Store

      Newsletter

      • Sign Up! for emails and updates

      Need Help?

      • Privacy Policy
      • Terms & Conditions
      • Disclosures
      • Accessibility Statement

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2022 Peak to Plate, LLC - ALL RIGHTS RESERVED