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Thank you for visiting my blog. I'd love to hear from you!

Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Fall Recipes:

Maple-Glazed Venison Breakfast Sausage Bites
Easy Broiled Miso Halibut
Elk Backstrap with Red Wine Mushrooms
Ground Venison Italian Sausage
Elk Meatballs with Stout and Mushroom Gravy
French Onion Soup with Wild Game Stock