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      Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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      Spring Recipes

      • halibut green curry in white bowl with wood spoon.
        Halibut Green Curry
      • miso halibut with shiitakes and green onions.
        Easy Broiled Miso Halibut
      • sliced medium rare elk steak with chipotle butter.
        Elk Steak with Chipotle Compound Butter
      • venison poke bowl with chopsticks.
        Venison Poke Bowls
      • elk meatballs with stout and mushroom gravy in cast iron pan.
        Elk Meatballs with Stout and Mushroom Gravy
      • cutting into breakfast strata on plate.
        Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)

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      Popular Posts:

      • cooked venison Italian sausage in bowl.
        Ground Venison Italian Sausage
      • stack of elk quesadillas with guacamole.
        Ground Elk Quesadillas
      • marinated shiitake mushrooms in jar with ginger.
        Soy-Marinated Shiitake Mushrooms
      • smoked trout on plate with tail and honey dipper.
        Honey Smoked Rainbow Trout with Dry Brine
      • pork lard on spoon with jars in background.
        Homemade Pork Lard (Rendered Pork Fat)
      • sliced venison backstrap on slate board.
        Perfect Venison Backstrap
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