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    Peak to Plate » Recipes

    Grilling Recipes

    Wild game and grilling go together like meat and fire - a perfect match for any adventurous cook looking to spice up their grill game.

    Whether it's Grilled Elk Steak with Asian Marinade, Venison Mushroom Swiss Burgers, Grilled Elk Steak Fajitas, or Smoked Rainbow Trout, these recipes are sure to take your grilling skills to the next level. So fire up that grill, get those tongs clicking, and get ready to impress your friends and family with some wild game grilling recipes that are sure to be a hit!

    • Grilled Bone-In Thick-Cut Pork Chops
    • Easy Homemade BBQ Seasoning
    • Elk Carne Asada Burrito Bowls
    • Smoked Venison Backstrap with Wet Brine
    • Grilled Potatoes with Garlic and Thyme
    • Easy Grilled Venison Backstrap
    • Grilled Venison Heart Skewers (Easy Deer Heart Recipe)
    • Juicy Grilled Elk Burgers
    • Grilled Elk Steak with Asian Marinade
    • Venison Mushroom Swiss Burgers
    • Elk Steak Nachos with Avocado Crema
    • Grilled Elk Burger Sliders with Bacon
    • Grilled Elk Steak Fajitas
    • Grilled Elk Heart Tacos
    • Planked Venison Meatloaf with Smoked Tomato Jam
    • Homemade Bacon
    • Smoked Pheasant with Honey BBQ Glaze
    • Smoked Trout BLT Sandwich
    • Honey Smoked Rainbow Trout with Dry Brine
    • Grilled Pronghorn Gyros with Homemade Tzatziki Sauce
    • Venison Steak Salad Wraps with Blue Cheese
    • Antelope Carne Asada with Chimichurri
    • Smoky Grouse Skewers with Romesco Sauce
    • Sweet Corn Elotes (Mexican Street Corn)
    • Cedar Plank Trout with Brown Butter Sauce
    • Ground Antelope Kofta with Yogurt Sauce
    • Homemade Flatbread
    • Grilled Fajita Salad with Pronghorn Antelope Loin

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

    Fall Recipes

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