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    Peak to Plate

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    Affiliate Links:

    In my posts, I may include affiliate links in posts where I recommend equipment and/or ingredients. If you purchase something through one of my affiliate links, I receive a small commission at no extra cost to you. These links are always disclosed at the top of each post.

    Peak to Plate, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Nutrition Information:

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators.

    Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

    The author of the website is a Registered Dietitian but any recommendations made shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website.

    The website or content herein is not intended to cure, prevent, diagnose or treat any disease. Please consult your health care provider regarding any health related decisions.

    This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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    Winter Recipes:

    • Classic Pheasant Noodle Soup
    • Easy Crockpot Pheasant Stock
    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Roasted Elk Bone Marrow with Pickled Mustard Seeds
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Maple-Glazed Venison Breakfast Sausage Bites

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    Popular Posts:

    • Perfect Venison Backstrap
    • Ground Venison Italian Sausage
    • Honey Smoked Rainbow Trout with Dry Brine
    • Grilled Elk Heart Tacos
    • Homemade Pork Lard (Rendered Pork Fat)
    • Ground Elk Quesadillas
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