Sous Vide Recipes
Sous vide is a method of cooking that involves the process of vacuum-sealing food and immersing it in a precisely controlled warm water bath. It's the perfect cooking method for wild game because it ensures your meat doesn't get overcooked as long as you set it at your desired temperature.
Give the Elk Tenderloin or Pheasant with Cranberry Sauce a try!
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Sous Vide Sandhill Crane Breast with Port Wine Reduction
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Sous Vide Pork Chops with Mustard Cream Sauce
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Sous Vide Duck Confit
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Sous Vide Halibut
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Sous Vide Duck Breast with Blackberry Sage Sauce
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Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
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Sous Vide Venison Eye of Round
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Sous Vide Pheasant with Cranberry Sauce
