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Thoughts

My First Elk Hunt
My First Deer Hunt

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Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Grilling Recipes

Easy Grilled Venison Backstrap
Grilled Venison Heart Skewers (Easy Deer Heart Recipe)
Juicy Grilled Elk Burgers
Grilled Elk Steak with Asian Marinade
Venison Mushroom Swiss Burgers
Elk Steak Nachos with Avocado Crema

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Popular Posts:

Ground Venison Italian Sausage
Ground Elk Quesadillas
Soy-Marinated Shiitake Mushrooms
Honey Smoked Rainbow Trout with Dry Brine
Homemade Pork Lard (Rendered Pork Fat)
Perfect Venison Backstrap

What's New:

Elk Pad Thai
Beer-Battered Rockfish Tacos with Cilantro Lime Slaw
Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)
Ground Venison Bulgogi Tacos

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