• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Peak to Plate
  • Winter Favorites
  • Recipes
  • About Me
  • Contact
  • Subscribe
  • Nav Social Menu

    • Instagram
    • Pinterest
menu icon
go to homepage
  • Winter Favorites
  • Recipes
  • About Me
  • Contact
  • Subscribe
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Winter Favorites
    • Recipes
    • About Me
    • Contact
    • Subscribe
    • Instagram
    • Pinterest
  • ×

    Peak to Plate

    Fall Favorites

    It's time to break out your favorite sweaters, dust off the ol' Dutch oven, and cook up some comfort food!

    • Classic Pheasant Noodle Soup
    • Easy Crockpot Pheasant Stock
    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Maple-Glazed Venison Breakfast Sausage Bites
    • Easy Broiled Miso Halibut
    • Elk Backstrap with Red Wine Mushrooms
    • Ground Venison Italian Sausage
    • Elk Meatballs with Stout and Mushroom Gravy
    • French Onion Soup with Wild Game Stock
    • Elk and Wild Rice Soup
    • Elk Osso Buco with Brown Butter Mashed Potatoes
    • Rich Wild Game Stock
    • Elk Sausage and Apple Hand Pies
    • Venison Meatball Sub Sandwich
    • Elk Sloppy Joe Hand Pies
    • Planked Venison Meatloaf with Smoked Tomato Jam
    • Smoked Pheasant with BBQ Glaze
    • Spicy Venison Stir Fry with Udon Noodles
    • Sous Vide Venison Eye of Round
    • Stout Mac and Cheese with Pronghorn Italian Sausage
    • Mediterranean Pronghorn Bowls with Harissa and Whipped Feta
    • Sopa de Maiz (Mexican Corn Soup)
    • Sous Vide Pheasant with Cranberry Sauce
    • Spicy Indian Butter Pheasant
    • Stout-Braised Pronghorn Shanks over Sage Brown Butter Mashed Potatoes
    • Pozole Rojo with Shredded Venison Shoulder
    • Smoky Roasted Cauliflower with Thyme and Garlic
    • Venison Biscuits and Gravy
    • Ground Venison Sloppy Joes with Homemade Sauce
    • Stewed Pronghorn Curry with Lemon Yogurt Sauce
    • Mole Rubbed Venison Eye of Round
    • Shaved Jicama and Blood Orange Salad
    • Shredded Venison Street Tacos
    • Venison Shepherd's Pie (Hunter's Pie)
    • Venison Ramen with Homemade Broth
    • Holiday Cranberry Sauce with Oranges
    • Perfect Venison Backstrap
    • Spiced Apple Muffins with Oats and Almond Butter
    • Easy Red Curry Butternut Squash Soup

    Posts navigation

    1 2 Next page

    Primary Sidebar

    posing with whitetail doe

    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

    Follow Me:

    • Instagram
    • Pinterest

    Winter Recipes:

    • Classic Pheasant Noodle Soup
    • Easy Crockpot Pheasant Stock
    • Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
    • Roasted Elk Bone Marrow with Pickled Mustard Seeds
    • Mini Elk Steak Sandwiches with Horseradish Cream Sauce
    • Maple-Glazed Venison Breakfast Sausage Bites

    Featured On:

    company logos peak to plate is featured at.

    Popular Posts:

    • Perfect Venison Backstrap
    • Ground Venison Italian Sausage
    • Honey Smoked Rainbow Trout with Dry Brine
    • Grilled Elk Heart Tacos
    • Homemade Pork Lard (Rendered Pork Fat)
    • Ground Elk Quesadillas
    • Instagram
    • Pinterest
    • Winter Favorites
    • Recipes
    • About Me
    • Contact
    • Subscribe

    Footer

    ↑ back to top

    About

    • About Me
    • Contact
    • Amazon Store

    Newsletter

    • Sign Up! for emails and updates

    Need Help?

    • Privacy Policy
    • Terms & Conditions
    • Disclosures

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Peak to Plate, LLC - ALL RIGHTS RESERVED