This smoked pheasant recipe is so full of flavor and makes such a beautiful presentation. Spatchcocking the pheasant makes for a stunning dish but also helps the bird cook evenly.
Sous vide is a great cooking method to keep your pheasant meat moist and tender. If you're craving Thanksgiving food but don't want a full feast, this recipe is for you!
A classic Indian dish gets a wild game twist with pheasant meat instead of chicken. Spicy, creamy, deliciousness perfect for scooping up with some warm naan.
Flavorful homemade stock is a great way to fully utilize your game bird harvest. Keep this stock on hand for soups, pot pies, and more!
This classic soup uses homemade pheasant stock and chewy egg noodles for a deliciously comforting meal that's perfect on cold winter days!
This classic Thai soup gets a wild game upgrade with pheasant legs and breasts. It's a little spicy, a little sour, and oh so comforting.
Grouse (or other game bird) skewers coated in rich, tangy romesco sauce is the perfect addition for any tapas-style dinner.