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Home » Wild Game Recipes

Upland Bird Recipes

Smoked Pheasant with BBQ Glaze
Pheasant Tom Kha Gai Soup
Sous Vide Pheasant with Cranberry Sauce
Spicy Indian Butter Pheasant
Smoky Grouse Skewers with Romesco Sauce

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Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

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Grilled Elk Burger Sliders with Bacon
Ground Elk Quesadillas
Ground Venison Italian Sausage
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