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    Peak to Plate » Recipes

    Breakfast Recipes

    Wild game meat isn't just for dinner! It can be incorporated into a variety of delicious breakfast recipes too. Need a suggestion? Try the Maple Glazed Breakfast Sausage Bites or Corned Venison Hash.

    • Easy Smoked Trout Dip with Lemon and Dill
    • Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)
    • Maple-Glazed Venison Breakfast Sausage Bites
    • Breakfast Strata with Antelope Sausage (Overnight Breakfast Casserole)
    • Corned Venison Hash with Horseradish Cream Sauce
    • Homemade Bacon
    • Venison Biscuits and Gravy
    • Fluffy Buttermilk Biscuits
    • Spiced Apple Muffins with Oats and Almond Butter

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    Hi, I'm Annie! I'm a wife, mom of 2 boys, Registered Dietitian, Wyoming native, lover of all things food, and the creator of Peak to Plate. I believe that preparing delicious meals and enjoying them mindfully is the best way to pay respect to animals harvested for our consumption. I hope to inspire you to take your cooking skills to new creative heights.

    More about me →

    Fall Recipes

    • stack of teriyaki venison jerky on parchment paper with antler in background.
      Homemade Teriyaki Venison Jerky
    • 3 elk tenderloin medallions on white plate with thyme.
      Butter-Basted Elk Tenderloin Medallions
    • sliced pork chop on slate board with red and white cloth.
      Grilled Bone-In Thick-Cut Pork Chops
    • sliced and smoked venison backstrap on slate board.
      Smoked Venison Backstrap with Wet Brine
    • slices of grilled venison backstrap on slate board.
      Easy Grilled Venison Backstrap
    • hands holding two halves of sourdough loaf inside view.
      Fluffy Dutch Oven Sourdough Bread (+ Photo Tutorial)

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    • smoked trout in bowl with honey dipper and salmon colored cloth.
      Honey Smoked Rainbow Trout with Dry Brine
    • miso halibut with shiitakes and green onions.
      Easy Broiled Miso Halibut
    • 3 butter-basted halibut cheeks on white plate with thyme and garlic.
      Butter-Basted Halibut Cheeks with Garlic and Thyme

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      Jicama Mango Salsa
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