Did you make a big batch of corned venison and are looking for recipes to use it up? You've come to the right place! This corned venison hash is the perfect use for leftover corned venison. It's flavorful, filling, and works for any time of day. This is an easy recipe that anyone can make. Let's get started!

corned venison hash with fried egg and horseradish sauce.

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Ingredients Needed:
Equipment Needed:
How long is corned venison good for?
What is corned venison hash?
How to make corned venison hash:
How to make horseradish cream sauce:
What to make with corned venison:
Putting it all together:
Other breakfast recipes to try:
Corned Venison Hash with Horseradish Cream Sauce

Ingredients Needed:

Hash:

Cooked Corned Venison, Shredded or Cubed
Gold Potatoes
Olive Oil
Salt and Pepper
Fresh Thyme
Yellow Onion
Butter
Eggs

Horseradish Cream Sauce:

Prepared Horseradish
Stone Ground Mustard
Crème Fraiche (or Sour Cream)
Fresh Lemon Juice
Chives
Salt

Equipment Needed:

Sheet Pan with Parchment Paper
Cast Iron Skillet
Medium Skillet

How long is corned venison good for?

Corned venison will last in an airtight container in the refrigerator for 3-4 days. If you have leftovers, try storing it with some of the cooking liquid to keep it moist. You can also freeze uncooked corned venison for up to 3 months.

pouring braising liquid over shredded corned venison.

What is corned venison hash?

Corned venison hash is a wild game spin on the classic corned beef hash. Corned beef hash is typically a leftover dish of corned beef, potatoes, and onions and is often served with fried eggs. The origin of corned beef hash is a little muddled but Americans have been eating it for many years. The word "hash" comes from the French word "hacher" which means "to chop." The canned version became popular after WWII when fresh meat has limited availability. While the canned version still has its place, the homemade version is on a whole other level.

shredded corned venison in bowl and potato.

huckleberry gold potatoes with thyme in basket.

How to make corned venison hash:

Making any type of hash is a fairly simple process. There are a few different methods people use to cook the potatoes but it usually all ends up in a skillet at some point. You can boil, pan fry or roast the diced potatoes. See below for step by step instructions for making corned venison hash:

shredding corned venison with forks on cutting board. — Start by shredding or cubing corned venison.

diced potatoes with thyme on parchment. — Dice some potatoes and toss with olive oil, salt, pepper, and thyme.

roased diced potatoes with thyme. — Roast until crispy on the outside and tender on the inside.

diced onions cooking in pan. — Cook diced onions in butter in cast iron skillet.

shredded corned venison cooking in pan. — Cook shredded corned venison in butter until crispy.

corned venison with potatoes and onions in pan. — Add in cooked potatoes and onions.

corned venison hash in cast iron pan. — Mix it up and cook until heated through.

placing egg on top of corned venison hash. — Top with horseradish cream sauce and fried egg.

How to make horseradish cream sauce:

Horseradish cream sauce is a simple way to dress up any red meat dish. It's especially delicious with this corned venison hash recipe because it brings some much-needed brightness to an otherwise very rich meal. All you need are a few simple ingredients to make this delicious sauce: prepared horseradish, stone ground mustard, crème fraiche (or sour cream), lemon juice, chives, and a pinch of salt. Mix them all together and voila! You have an ultra-flavorful sauce that you'll want to put on everything!

squeezing lemon into bowl of horseradish cream sauce. — Place prepared horseradish, stone ground mustard, crème fraiche (or sour cream), lemon juice, chives, and a pinch of salt into a bowl.

swirling horseradish cream sauce with whisk — Mix it all together and that's it!

What to make with corned venison:

Aside from this delicious hash recipe, there are many other ways to enjoy corned venison. Here are a few of my favorites:

Beer-Braised Corned Venison

Irish Nachos

Venison Reuben Sandwich

Putting it all together:

Once your hash is crisped to perfection, you could stop there and dig in. But, I like to dress it up a bit. A drizzle of homemade horseradish cream sauce adds a little zing to balance out the richness. Fry up an egg (or two) sunny side up or over easy and slide it on top of the hash. Break open the yolk and let it coat the hash with that creamy goodness. Serve with toasted sourdough bread. Enjoy!

egg yolk spilling out on corned venison hash.

Other breakfast recipes to try:

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