Main Entrees

Easy Red Curry Butternut Squash Soup

Venison Bolognese (Venison Ragu Pasta Sauce)

Brook Trout Tacos with Chipotle Avocado Crema

Roasted Tomato Soup with Sourdough Grilled Cheese

Kohlrabi Noodles with Shrimp and Thai Peanut Sauce

Korean-Inspired Antelope Bowls

African Spiced Antelope Hand Pies with Spicy Mango Sauce

Cedar Plank Trout with Brown Butter Sauce

Ground Antelope Kofta with Yogurt Sauce

Grilled Fajita Salad with Pronghorn Antelope Loin